Crunchy Coconut Oat Cookies
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop https://getdrop.com/
-
- Total Time
- 35mins
-
- Serves
- 24
-
- Calories
- 244
These crunchy oat cookies are easy, quick and inexpensive to make; a perfect addition to school lunches!
recipe updated 18 Feb. 2022
Ingredients
-
- Granulated sugar
- 200 g
-
- Light brown sugar
- 200 g
-
- Salted butter
- 225 g
-
- Egg
- 2
-
- All purpose flour
- 230 g
-
- Baking powder
- 5 g
-
- Baking soda
- 5 g
-
- Vanilla extract
- 1 teaspoon
-
- Unsweetened shredded coconut
- 200 g
-
- Oats
- 300 g
-
- Pecan halves
- 100 g
Tools
-
Stand mixer
-
Oven
-
Parchment paper
-
Whisk
-
Cooling rack
-
Baking sheet - 18 x 13"
-
Medium bowl
-
-
Large mixing bowl
Step preview
- Pre-heat oven - 175°C
- Line 2 clean baking sheets with parchment paper
- Add granulated sugar, light brown sugar and salted butter to a clean large mixing bowl
- Cream until smooth - medium speed
- Add egg to the large mixing bowl
- Beat until combined - medium speed
- Add all purpose flour, baking powder, baking soda and vanilla extract to a clean medium bowl
- Whisk briefly until combined
- Transfer dry ingredients to large mixing bowl
- Mix until well combined - medium speed
- Add unsweetened shredded coconut, oats and pecan halves to a clean medium bowl
- Mix large mixing bowl until combined - medium speed
- Scoop content of large mixing bowl onto 2 baking sheets
- Flatten gently
- Bake until browned at edges - 15 min, 175°C
- Transfer onto cooling rack