Flax Egg in a Thermomix

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    11mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    53

Flax Egg in a Thermomix

Inspired by: https://www.recipecommunity.com.au/basics-recipes/egg-substitute-for-baking/5xli51xw-dbe68-038942-cfcd2-hnyvxf0v

recipe updated 21 Dec. 2021

Ingredients

  • Flaxseeds icon
    Flaxseeds
    80 g
  • Water icon
    Water
    360 ml

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Medium bowl

Step preview

  1. Add flaxseed to a DRY TM bowl
  2. Grind with MC in place till a fine powder speed 9 for approx 20-30 seconds
  3. Add water
  4. Mix together speed 4 for 20-30 seconds scraping down the bowl to make sure it's completely combined
  5. Scrape down sides of TM5 bowl
  6. Pour into a bowl
  7. For best results let it stand for 10 minutes but it can be used immediately
  8. Keeps for 3 days in the fridge
  9. 1/4 cup equals 1 egg - this makes approx 2 cups so 8 eggs
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