Berta's Boiled Carrot Cake

For the full experience, make this recipe with the Drop Recipes app.

recipe by Suvi Coffey

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    883

Delicious carrot cake that pleases everyone. The carrots are boiled and pureed before adding into the batter.

recipe updated 1 Mar. 2022

Ingredients

  • Icing sugar icon
    Icing sugar
    200 g
  • Butter icon
    Butter
    500 g
  • Lemon icon
    Lemon
    ½
  • Cream cheese icon
    Cream cheese
    225 g
  • Pastry flour icon
    Pastry flour
    245 g
  • Caster sugar icon
    Caster sugar
    205 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Vegetable oil icon
    Vegetable oil
    240 ml
  • Egg icon
    Egg
    3
  • Carrot icon
    Carrot
    180 g

Tools

  • kCook icon Oven
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 10"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Add icing sugar, butter, lemon and cream cheese to a clean large mixing bowl
  3. Blend until smooth - medium speed
  4. Refrigerate - 20 min
  5. Add pastry flour, caster sugar, baking powder, ground cinnamon, vanilla extract, vegetable oil and egg to a clean large mixing bowl
  6. Add carrot to the large mixing bowl
  7. Transfer batter to loaf pan
  8. Bake - 50 min, 172°C
  9. Let rest - 10 min
  10. Turn out
  11. Frost
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app