Dinner Rolls
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- Total Time
- 2hrs 25mins
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- Serves
- 12
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- Calories
- 198
Warm and buttery fluffy dinner rolls with the lightest pull-apart interior and soft, golden crust. These need a little time to rise, but require very little effort otherwise!
recipe updated 16 Feb. 2022
Ingredients
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- Active dried yeast
- 10 g
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- All purpose flour
- 450 g
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- Water
- 120 g
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- Salt
- 5 g
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- Sugar
- 25 g
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- Greek yogurt
- 115 g
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- Water
- 60 g
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- Egg
- 2
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- Salted butter
- 60 g
Tools
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Stand mixer
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Oven
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Whisk
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Microwave
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Plastic wrap
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Medium roasting dish
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Large mixing bowl
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Small bowl
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Small glass bowl
Step preview
- Add active dried yeast, all purpose flour and water to a clean small bowl
- Whisk until combined
- Add salt, sugar, greek yogurt, water and egg to a clean large mixing bowl
- Whisk until well combined
- Mix
- Add all purpose flour to the dough
- Mix until dough forms
- Add salted butter to a clean small glass bowl
- Melt - low heat
- Transfer content of small glass bowl to dough
- Knead - approx 3 min
- Grease a clean large mixing bowl
- Transfer dough to large mixing bowl
- Cover large mixing bowl with plastic wrap
- Let rise until doubled - 1 hr
- Grease a clean medium roasting dish
- Turn out large mixing bowl on lightly-floured surface
- Divide
- Shape
- Transfer medium roasting dish
- Cover with plastic wrap
- Let rise - 40 min
- Pre-heat oven - 190°C
- Bake until golden brown - 20 min, 190°C