One Pot Chicken & Gnocchi Soup

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recipe by Imma Eat That http://immaeatthat.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    319
based on 3 ratings

If you need a dinner that doesn’t take much thought, this is it. It just comes as a bonus that it only uses one pot. It's full of flavor and wholesome goodness. Perfect for cold, dark winter days.

Inspired by: http://immaeatthat.com/2015/01/19/one-pot-chicken-gnocchi-soup/

recipe updated 18 Feb. 2022

Ingredients

  • Olive oil icon
    Olive oil
    3 tablespoons
  • Onion icon
    Onion
    ½
  • Chicken breast icon
    Chicken breast
    2
  • Kale icon
    Kale
    4 sprigs
  • Carrot icon
    Carrot
    2
  • Chicken stock icon
    Chicken stock
    1.45 L
  • Garlic powder icon
    Garlic powder
    1 tablespoon
  • Black pepper icon
    Black pepper
    1 ½ teaspoons
  • Salt icon
    Salt
    1 pinch
  • Gnocchi icon
    Gnocchi
    455 g
  • Milk icon
    Milk
    360 ml

Tools

  • kCook icon Stove
  • kCook icon Stockpot - 5 liter

Step preview

  1. Add olive oil to a clean stockpot
  2. Heat - medium heat
  3. Add onion to the stockpot
  4. Sauté until softened - 5 min, medium heat
  5. Add olive oil and chicken breast to the stockpot
  6. Cook while stirring occasionally - medium heat
  7. Add kale, carrot, chicken stock, garlic powder, black pepper and salt to the stockpot
  8. Cook until just boiling then reduce heat - medium heat
  9. Simmer - 40 min, medium-low heat
  10. Add gnocchi to the stockpot
  11. Cook until just cooked and turn off heat - 5 min, medium-low heat
  12. Mix milk into the stockpot
  13. Serve
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