Savory Buckwheat Crêpes

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    185

Known as the Breton Galette, this buckwheat crêpe is the dessert crêpe's lesser-known cousin. Fill with various savory ingredients; ham and cheese are always a solid choice!

recipe updated 21 Feb. 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    50 g
  • All purpose flour icon
    All purpose flour
    95 g
  • Buckwheat flour icon
    Buckwheat flour
    65 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Granulated sugar icon
    Granulated sugar
    10 g
  • Egg icon
    Egg
    150 g
  • Milk icon
    Milk
    470 g

Tools

  • kCook icon Whisk
  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Large mixing bowl
  • kCook icon Small glass bowl

Step preview

  1. Add unsalted butter to a clean small glass bowl
  2. Heat until melted then set aside - low heat
  3. Add all purpose flour, buckwheat flour, salt and granulated sugar to a clean large mixing bowl
  4. Whisk briefly until blended
  5. Add egg to the batter
  6. Whisk until combined
  7. Transfer content of small glass bowl to batter
  8. Add milk to the batter
  9. Whisk until combined
  10. Strain with sieve
  11. Chill in fridge - approx 30 min
  12. Fry - approx 3 min
  13. Flip - approx 1 min
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