Thermomix Mushroom and Asparagus Risotto

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  • Time icon
    Total Time
    28mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    509
based on 2 ratings

Thermomix Mushroom and Asparagus Risotto

Inspired by: https://www.food.com/recipe/thermomix-mushroom-and-asparagus-risotto-445726

recipe updated 12 Jan. 2022

Ingredients

  • Onion icon
    Onion
    1
  • Water icon
    Water
    900 g
  • Asparagus icon
    Asparagus
    100 g
  • Parmesan cheese icon
    Parmesan cheese
    40 g
  • Fresh parsley icon
    Fresh parsley
    15 g
  • Olive oil icon
    Olive oil
    40 g
  • Mushrooms icon
    Mushrooms
    200 g
  • Arborio rice icon
    Arborio rice
    350 g
  • Vegetable stock icon
    Vegetable stock
    100 g
  • Salt icon
    Salt
    as needed
  • Butter icon
    Butter
    20 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add parmesan cheese to the TM5 bowl
  2. Grate parmesan with MC in place 15 seconds/speed 9
  3. Tip out and set aside
  4. Add fresh parsley
  5. Chop parsley with MC in place 3 seconds/speed 7
  6. Tip out and set aside
  7. Add onion
  8. Chop onion with MC in place 3 seconds/speed 5
  9. Add olive oil and mushrooms
  10. Cook 4 minutes/100 degrees/reverse/speed 1
  11. Add rice and vegetable stock
  12. Cook 3 minutes/100 degrees/reverse/speed 1
  13. Add boiling water, and salt to taste
  14. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off
  15. Add chopped asparagus
  16. Cook 3 minutes/100 degrees/reverse/speed 1 with MC off
  17. Add butter, parmesan and parsley
  18. Mix through with spatula and serve
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