Creamsicle Cookies
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recipe by Vanilla Cure http://www.vanillacure.com
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- Total Time
- 3hrs 35mins
-
- Serves
- 24
-
- Calories
- 207
Tangy orange sugar cookies, speckled with poppy seeds, and dipped in creamy white chocolate.
recipe updated 17 Nov. 2021
Ingredients
-
- All purpose flour
- 310 g
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- Salt
- ½ teaspoon
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- Baking soda
- ¼ teaspoon
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- Cornstarch
- 30 g
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- Poppy seeds
- 1 tablespoon
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- Orange zest
- 1 tablespoon
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- Unsalted butter
- 175 g
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- Powdered sugar
- 125 g
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- Vanilla extract
- 1 teaspoon
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- Orange extract
- 1 teaspoon
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- Egg
- 1
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- Egg yolk
- 1
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- White chocolate
- 340 g
Tools
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Stand mixer
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Oven
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Parchment paper
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Whisk
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Microwave
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Cooling rack
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Plastic wrap
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Rolling pin
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Baking sheet - 18 x 13"
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Medium bowl
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Small glass bowl
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Large mixing bowl
-
Small bowl
Step preview
- Add all purpose flour, salt, baking soda, cornstarch, poppy seeds and orange zest to a clean medium bowl
- Mix until combined
- Add unsalted butter, powdered sugar, vanilla extract and orange extract to a clean large mixing bowl
- Beat together until smooth
- Add egg and egg yolk to a clean small bowl
- Transfer eggs to the mixture
- Mix until well combined
- Add dry ingredients to the mixture gradually and mix until combined
- Shape dough into a ball
- Wrap with plastic wrap
- Chill in fridge - 3 hr
- Pre-heat oven - 175°C
- Line a clean baking sheet with parchment paper
- Roll out dough until 1/4" thick
- Cut out cookies
- Transfer cookies to baking sheet
- Chill in freezer - 5 min
- Bake cookies until browned at edges - 15 min, 175°C
- Cool on baking sheet - approx 2 min
- Transfer cookies onto cooling rack and leave until completely cool
- Add white chocolate to a clean small glass bowl
- Melt - low heat
- Dip half of each cookie into melted chocolate
- Transfer cookies onto cooling rack until set