Salted Caramel Walnut Pie
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- Total Time
- 2hrs 0mins
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- Serves
- 10
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- Calories
- 587
A sophisticated twist on the classic pecan pie. Toasty, carmelized walnuts with deliciously sticky salted caramel filling.
recipe updated 15 Mar. 2021
Ingredients
-
- Basic pie crust
- 1
-
- Walnuts
- 175 g
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- Vanilla extract
- 5 g
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- Sea salt
- 5 g
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- Granulated sugar
- 100 g
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- Honey
- 225 g
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- Unsalted butter
- 225 g
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- Heavy cream
- 120 g
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- Egg yolk
- 1
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- Egg
- 1
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- Sea salt
- as needed
Tools
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Oven
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Whisk
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Cooling rack
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Baking sheet - 18 x 13"
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Cutting board
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Saucepan
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Pie dish - 9"
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Medium bowl
Step preview
- Pre-heat oven - 174°C
- Roll out basic pie crust onto a clean cutting board
- Grease a clean pie dish
- Transfer pastry to pie dish
- Chill in fridge - approx 30 min
- Bake then set aside - approx 15 min, 174°C
- Add walnuts to a clean baking sheet
- Bake until toasted - approx 5 min, 174°C
- Scatter nuts over pie dish then set aside
- Add vanilla extract, sea salt, granulated sugar, honey and unsalted butter to a clean saucepan
- Heat until boiling
- Transfer caramel to medium bowl
- Let cool - approx 20 min
- Add heavy cream, egg yolk and egg to the medium bowl
- Whisk until smooth
- Transfer content of medium bowl to pie dish
- Bake until light golden - approx 40 min, 174°C
- Let cool onto cooling rack
- Sprinkle with sea salt
- Slice