Pizza Dough
For the full experience, make this recipe with the Drop Recipes app.
recipe by Sydney Shea
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- Total Time
- 1hr 0mins
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- Serves
- 4
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- Calories
- 438
This easy recipe is designed for hand-tossed, restaurant-style pizzas that you can make at home. The instructions don't make sense toward the end because of the limitations of Drop Creator, but after mixing the ingredients into a shaggy mass, you knead it until it's elastic, divide it, knead the quarters a little more in your hands, and then put them in pint-size plastic containers that you've pre-greased with olive oil and seal while the dough rises at room temperature (see pic).
recipe updated 1 Mar. 2022
Ingredients
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- Water
- 360 ml
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- Active dried yeast
- 2 ¼ teaspoons
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- Sugar
- ¼ teaspoon
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- All purpose flour
- 455 g
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- Kosher salt
- 1 tablespoon
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- Extra virgin olive oil
- 1 tablespoon
Tools
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Spatula
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Whisk
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Large mixing bowl
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Cutting board
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Plastic container
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Step preview
- Add water, active dried yeast and sugar to a clean plastic container
- Mix until blended then set aside
- Add all purpose flour, kosher salt and extra virgin olive oil to a clean large mixing bowl
- Mix completely until well combined
- Pour
- Mix in gradually until dough forms
- Turn out dough onto cutting board
- Knead until elastic
- Divide into quarters with dough scraper
- Knead one by one
- Form into balls then set aside
- Grease 4 clean plastic containers
- Transfer dough balls to 4 plastic containers one by one
- Cover tightly
- Let rise