Gluten-Free Cornbread

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    175
based on 2 ratings

Try this gluten-free favorite! Best eaten straight away, or make a day ahead to use for Cornbread Stuffing. (Gluten-Free)

recipe updated 21 Feb. 2022

Ingredients

  • Coarse cornmeal icon
    Coarse cornmeal
    155 g
  • Gluten-free flour icon
    Gluten-free flour
    155 g
  • Gluten-free baking powder icon
    Gluten-free baking powder
    5 g
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Buttermilk icon
    Buttermilk
    250 g
  • Egg icon
    Egg
    1
  • Honey icon
    Honey
    85 g

Tools

  • kCook icon Oven
  • kCook icon Drop Scale
  • kCook icon Whisk
  • kCook icon Large mixing bowl
  • kCook icon Square pan - 9"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Grease a clean square pan
  3. Add coarse cornmeal, gluten-free flour, gluten-free baking powder, baking soda and salt to a clean large mixing bowl
  4. Whisk until blended then set aside
  5. Add a clean medium bowl
  6. Add buttermilk, egg and honey to the medium bowl
  7. Whisk until combined
  8. Transfer wet ingredients to batter
  9. Mix until combined
  10. Let rest - 10 min
  11. Transfer batter to square pan
  12. Bake until light golden and skewer tests clean - 15 min, 200°C
  13. Let cool
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