English Muffins

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    237
based on 11 ratings

Light and fluffy, these easy dairy-free muffins are the ultimate in brunch deliciousness. Top with eggs and hollandaise for a decadent breakfast, or serve with jam. (Vegan)

recipe updated 17 Feb. 2022

Ingredients

  • All purpose flour icon
    All purpose flour
    500 g
  • Dried yeast icon
    Dried yeast
    5 g
  • Sea salt icon
    Sea salt
    7 g
  • Water icon
    Water
    325 g
  • Sunflower oil icon
    Sunflower oil
    15 g
  • Polenta icon
    Polenta
    as needed
  • All purpose flour icon
    All purpose flour
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Skillet pan
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Add all purpose flour, dried yeast, sea salt and water to a clean large mixing bowl
  2. Mix together until dough forms
  3. Add sunflower oil to the dough
  4. Mix until combined
  5. Turn out on lightly-floured surface
  6. Knead until smooth - 10 min
  7. Shape into a ball
  8. Transfer dough to medium bowl and cover
  9. Let rise until doubled - 1 hr
  10. Punch down large mixing bowl
  11. Sprinkle with polenta
  12. Roll out until thick
  13. Dust with all purpose flour
  14. Cut
  15. Transfer dough to baking sheet
  16. Dust with polenta
  17. Cover with plastic wrap
  18. Let rise until doubled - 30 min
  19. Cook until golden brown - approx 5 min
  20. Yum!
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