Peanut Butter Cookies

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    2hrs 33mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    225
based on 25 ratings

A cold glass of milk is a great match for these comforting crumbly peanut butter cookies. Easy to make...even easier to eat!

recipe updated 14 Oct. 2020

Ingredients

  • All purpose flour icon
    All purpose flour
    180 g
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Unsalted butter icon
    Unsalted butter
    110 g
  • Granulated sugar icon
    Granulated sugar
    150 g
  • Brown sugar icon
    Brown sugar
    55 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Peanut butter icon
    Peanut butter
    300 g
  • Egg icon
    Egg
    1
  • Vanilla extract icon
    Vanilla extract
    5 g

Tools

  • kCook icon Stand mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Plastic wrap
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add all purpose flour and baking soda to a clean medium bowl
  2. Whisk briefly until combined
  3. Add unsalted butter, granulated sugar, brown sugar, salt, peanut butter, egg and vanilla extract to a clean large mixing bowl
  4. Mix until combined
  5. Transfer dry ingredients to large mixing bowl
  6. Mix until just combined
  7. Divide into halves
  8. Wrap with plastic wrap
  9. Chill in fridge - 2 hr
  10. Pre-heat oven - 160°C
  11. Line 2 clean baking sheets with parchment paper
  12. Form into balls
  13. Place content of large mixing bowl on 2 baking sheets
  14. Flatten
  15. Bake until golden brown - 13 min, 160°C
  16. Transfer onto cooling rack
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