Warm Autumn Salad With Figs, Walnuts and Blue Cheese

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    245

This warm salad is perfect as a starter or a side dish to an autumn or winter dish. Use soft goats cheese or mild blue cheese to bring out the sweetness of the figs and enjoy

recipe updated 7 Oct. 2021

Ingredients

  • Red onion icon
    Red onion
    1
  • Figs icon
    Figs
    3
  • Mixed salad leaves icon
    Mixed salad leaves
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Runny honey icon
    Runny honey
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tablespoons
  • Walnuts icon
    Walnuts
    1 handful
  • Blue cheese icon
    Blue cheese
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Enamel tray

Step preview

  1. In a small bowl add the oil, vinegar, honey, salt and pepper
  2. Whisk to combine
  3. Add the onions, figs and walnuts to the enamel tray
  4. Pour half of the honey vinegar mixture onto the enamel tray and using your hands mix everything to get an even coating
  5. Arrange everything in a single layer
  6. Add the enamel tray onto the wire rack
  7. Broil for 12 mins
  8. Gently turn or mix the ingredients and broil for a further 3 mins
  9. To a large salad bowl add 2 large handfuls of mixed leaves
  10. Add the broiled ingredients to the mixed leaves and crumble on the blue cheese
  11. Gently toss, taste and add more of the dressing if needed
  12. Serve straight away
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