Magic Pot Chicken Egg Fried Rice

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    547
based on 1 ratings

A delicious quick lunch or dinner. Freeze any leftovers for a delicious meal always ready to be reheated.

recipe updated 26 Nov. 2021

Ingredients

  • Leek icon
    Leek
    100 g
  • Garlic clove icon
    Garlic clove
    1
  • Ginger icon
    Ginger
    1 teaspoon
  • Chicken breast icon
    Chicken breast
    1
  • Egg icon
    Egg
    2
  • Spring onion icon
    Spring onion
    1
  • Salt icon
    Salt
    as needed
  • Sesame oil icon
    Sesame oil
    2 tablespoons
  • Cooked rice icon
    Cooked rice
    280 g
  • Frozen peas icon
    Frozen peas
    50 g
  • Soy sauce icon
    Soy sauce
    1 ½ tablespoons
  • Rice vinegar icon
    Rice vinegar
    2 teaspoons
  • Chili oil icon
    Chili oil
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Panasonic crispy pot
  • kCook icon Panasonic magic pot

Step preview

  1. Add the oil and leeks to the Crispy Pot and season with some salt
  2. Place the lid on top
  3. Microwave on high for 3 mins
  4. Add the diced chicken, garlic and ginger to the Crispy Pot and mix to combine
  5. Place the lid on top and microwave on high for 4 mins
  6. Remove the lid, add the beaten eggs and mix well
  7. Add the peas and cooked rice and mix to combine
  8. Replace the lid and microwave on high for 4 mins
  9. Mix well and microwave on high for a further 3 mins
  10. Remove the lid and add the soy sauce, sesame oil, chopped scallions and rice vinegar
  11. Mix to combine and serve with some chili oil drizzled on top
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