Name: Red Wine Lamb Shanks With Mashed Potatoes
Total time: 2 h 140 min
Yield: 3 servings
Ingredients: 2 tablespoons Salted butter; 4 sprigs Fresh rosemary; 1 ½ teaspoons Salt; 250 ml Water; 140 g Tomato paste; as needed Water; 800 g Potato; 140 g Mushrooms; 2 Carrot; 1 Beef stock cube; as needed Salt & pepper; 190 g Shallot; 3 Lamb shank; 4 tablespoons Milk; 1 tablespoon Oil; 1 tablespoon Corn flour; 4 Garlic clove; 350 ml Red wine; 1 tablespoon Water

recipe by Chloe Harris www.chloefoodie.com

Total Time

2hrs 20mins
Serves

3
Calories

1356

based on 1 ratings

If you’re craving a little comfort food, Red Wine Lamb Shanks with Mashed Potatoes cooked in your Instant Pot Pro Plus hits the spot. The tender, fall-off-the-bone lamb is cooked in a rich, deeply flavored red wine sauce and served over creamy mashed potatoes.

recipe updated 1 Mar. 2022

Ingredients

Potato

800 g
Shallot

190 g
Mushrooms

140 g
Carrot

2
Garlic clove

4
Salt

1 ½ teaspoons
Water

as needed
Salted butter

2 tablespoons
Milk

4 tablespoons
Salt & pepper

as needed
Lamb shank

3
Oil

1 tablespoon
Fresh rosemary

4 sprigs
Red wine

350 ml
Tomato paste

140 g
Beef stock cube

1
Water

250 ml
Corn flour

1 tablespoon
Water

1 tablespoon

Tools

Stick blender
Instant Pot Pro Plus
Large serving bowl
Large mixing bowl
Small bowl
Inner pot - pro plus
Colander

Step preview

Add the potatoes to the inner pot, add in water until the potatoes are just covered and season the water with salt
Secure the lid on the Instant Pot Pro Plus
Pressure Cook on Max for 6 mins, then allow for quick steam release
Once all the pressure has been released, drain the potatoes and add them to a mixing bowl
Add the butter, milk, salt and pepper and using a stick blender, blend until smooth
Taste and add more salt, pepper or butter if needed
Cover and leave to the side until needed
Pat the lamb shanks dry and season with salt and pepper on both sides
Quickly rinse and dry the inner pot
Add oil to the inner pot
Pre-heat the inner pot on Sauté for 40 mins
Once the Instant Pot Pro Plus has finished pre-heating, add in the lamb shanks and brown for 4 mins on each side
Once the shanks have been browned remove them from the inner pot and place them back on the cutting board
Add shallots to the inner pot and Sauté for 3 mins while stirring until they have softened
Add the remaining vegetables to the inner pot
Sauté for 2 mins
Carefully add wine, tomato paste, stock cube, salt and water to the inner pot and mix well
Simmer for 2 more minutes
Add the lamb shanks with some fresh rosemary and turn the shanks in the sauce so they get a light coating
Secure the lid on the Instant Pot Pro Plus
Pressure Cook on Max for 60 mins, then allow for Natural release 15 mins, then Quick Release the remaining pressure
When all pressure has been released carefully remove the lid of the Instant Pot Pro Plus
Gently remove the delicate lamb shanks and place them in a large bowl or dish
Place a colander over a clean large bowl and strain the remaining of your sauce to remove the vegetables
Mix cornflour and water in a small bowl
Pour the sauce and corn flour mixture back into the inner pot and Sauté for 2 mins to thicken the sauce
While sauce is thickening, reheat your mashed potato in the microwave or on the stove for 2-4 mins
Dollop a generous portion of mashed potato in each serving bowl, top with the cooked lamb and then a ladle full of the sauce from the inner pot

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