Falafel
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 10hrs 32mins
-
- Serves
- 2
-
- Calories
- 248
Flavoursome falafels perfect for lunch or dinner. Serve them in a wrap with some hummus and vegetables and enjoy
recipe updated 14 Jan. 2022
Ingredients
-
- Garlic clove
- 3
-
- Lemon
- 1
-
- Mint leaves
- 4 sprigs
-
- Lemon
- ½
-
- Dried chickpeas
- 200 g
-
- Salt
- 1 ½ teaspoons
-
- Coriander
- 8 sprigs
-
- Fresh parsley
- 4 sprigs
-
- Ground cumin
- 1 ½ teaspoons
-
- Ground coriander
- 1 ½ teaspoons
-
- Chili powder
- ¼ teaspoon
-
- Black pepper
- as needed
-
- Baking powder
- 1 teaspoon
-
- Olive oil
- as needed
-
- Hummus
- as needed
-
- Flatbread
- as needed
Tools
-
Stick blender
-
Panasonic 4-in-1 Microwave Oven
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Air fryer basket
-
Large mixing bowl
Step preview
- Soak chickpeas overnight, then rinse
- Add soaked chickpeas and all other ingredients to a bowl and blend until smooth using a stick blender
- Form 8 falafels using the mixture and brush each one with some oil on both sides
- Grease the air fryer basket with oil
- Add the oiled falafel rounds to the air fryer basket and place the basket onto the wire rack
- Air fry for 15 mins
- Flip and air fry for a further 5 mins
- Serve warm with some hummus, flatbreads and your favourite vegetables