Balsamic Honey Beetroot With Hazelnuts and Feta

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    214

A delicious warm side dish for all the family to enjoy

recipe updated 1 Dec. 2021

Ingredients

  • Cooked beets icon
    Cooked beets
    500 g
  • Hazelnuts icon
    Hazelnuts
    50 g
  • Runny honey icon
    Runny honey
    2 tablespoons
  • Balsamic reduction icon
    Balsamic reduction
    3 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Feta cheese icon
    Feta cheese
    70 g

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Serving plate
  • kCook icon Enamel tray
  • kCook icon Wire rack

Step preview

  1. Add the beetroot wedges and hazelnuts to the enamel tray
  2. Drizzle everything with the honey and then drizzle with the balsamic reduction
  3. Season with some salt and pepper
  4. Place the enamel tray onto the wire rack
  5. Broil on High (Broil 1) for 10 mins
  6. Mix and broil on High for a further 5 mins
  7. Add the warm beetroot to a serving dish and scrape any of the sauce left on the enamel tray to drizzle over the beetroot
  8. Crumble the feta cheese over the dish and serve warm
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