Gochujang Brussels

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recipe by The Kitchen Paper https://thekitchenpaper.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    527
based on 1 ratings

Spicy gochujang and soy come together and caramelize as the brussels sprouts cook under the broiler. These are spicy, full of umami, and enhanced with the nutty crunch of walnuts!

recipe updated 28 Feb. 2022

Ingredients

  • Walnuts icon
    Walnuts
    115 g
  • Soy sauce icon
    Soy sauce
    55 g
  • Gochujang icon
    Gochujang
    55 g
  • Brussels sprouts icon
    Brussels sprouts
    455 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Add soy sauce and gochujang to a clean large mixing bowl
  2. Whisk together
  3. Add brussels sprouts to the vegetables
  4. Toss until coated
  5. Transfer vegetables to baking sheet
  6. Add walnuts to a clean baking sheet
  7. Broil until crispy - 10 min, 250°C, high heat
  8. Combine
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