Coconut-Lime Chicken with Mini Peppers
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recipe by The Kitchen Paper https://thekitchenpaper.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 781
This fun chicken dish had coconut cream, lime, and sweet mini bell peppers. This dish cooks entirely on the stove top, and comes together just thirty minutes.
recipe updated 17 Feb. 2022
Ingredients
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- Garlic clove
- 2
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- Mini peppers
- 225 g
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- Ginger
- 1 teaspoon
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- Jalapeño pepper
- 2
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- Lime
- 1
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- Ground cumin
- 1 teaspoon
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- Chili powder
- 1 teaspoon
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- Salt
- ½ teaspoon
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- Black pepper
- ½ teaspoon
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- Chicken breast
- 4
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- Olive oil
- 1 tablespoon
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- Coconut cream
- 480 ml
Tools
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Spatula
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Stove
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Medium cast iron skillet
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Large mixing bowl
Step preview
- Add ground cumin, chili powder, salt, black pepper and chicken breast to a clean large mixing bowl
- Heat a clean medium cast iron skillet - high heat
- Cook then reduce heat - 4 min, high heat
- Cook and continue - medium heat
- Add olive oil and garlic clove to the medium cast iron skillet
- Stir - 1 min, medium heat
- Add mini peppers to the medium cast iron skillet
- Cook - 2 min, medium heat
- Add ginger and coconut cream to the medium cast iron skillet
- Simmer - 10 min, low heat
- Add jalapeño pepper to the medium cast iron skillet and turn off heat
- Add lime to the medium cast iron skillet
- Stir
- Serve