Lemon Bars

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    142
based on 9 ratings

Deliciously fresh and light lemon bars. This recipe makes 30, so there are plenty to share!

recipe updated 18 Feb. 2022

Ingredients

  • All purpose flour icon
    All purpose flour
    300 g
  • Powdered sugar icon
    Powdered sugar
    100 g
  • Unsalted butter icon
    Unsalted butter
    220 g
  • Superfine sugar icon
    Superfine sugar
    240 g
  • Lemon icon
    Lemon
    2
  • Egg icon
    Egg
    4
  • Powdered sugar icon
    Powdered sugar
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean baking pan with parchment paper
  3. Add all purpose flour and powdered sugar to a clean large mixing bowl
  4. Whisk until combined
  5. Add unsalted butter to the crumbs
  6. Mix until mixture comes together - medium speed
  7. pat the mix into the pan to form the base
  8. Bake baking pan until light golden - 20 min, 170°C
  9. Add superfine sugar, lemon, all purpose flour and egg to a clean large mixing bowl
  10. Beat until smooth - medium speed
  11. Pour baking pan
  12. Pre-heat oven - 160°C
  13. Bake until just set - 25 min, 160°C
  14. Let cool
  15. Cut
  16. Sprinkle with powdered sugar
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