Ratatouille
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 50mins
-
- Serves
- 4
-
- Calories
- 230
A delicious vegetable dish for all the family to enjoy as a side dish, mixed in with pasta or served as a main with some rice or potatoes. This recipe uses both a small eggplant and zucchini but if you can only find large ones add extra olive oil and follow the recipe the same
recipe updated 1 Mar. 2022
Ingredients
-
- Garlic clove
- 3
-
- Red capsicum
- 1
-
- Eggplant
- 1
-
- Zucchini
- 1
-
- Cherry tomatoes
- 270 g
-
- Red onion
- 2
-
- Extra virgin olive oil
- 4 tablespoons
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- Salt
- 1 teaspoon
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- Fresh basil leaves
- as needed
Tools
-
Panasonic 4-in-1 Microwave Oven
-
Small bowl
-
Enamel tray
-
Wire rack
Step preview
- Add the olive oil to a small bowl and mix in the crushed garlic
- Add the cut vegetables to the enamel tray
- Add the salt and garlic oil and using your clean hands mix well to get a light coating of oil on each veg piece
- Place the enamel tray onto wire rack
- Cook on Combo 1 for 20 mins
- Stir well
- Cook for a further 10 mins on Combo 1
- Stir and cook for 10 more mins on Combo 1
- Tear some fresh basil and add to the cooked veg and serve warm or cold