Steamed Eggs

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    9mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    160

Silky eggs made in the microwave in under 5 mins

recipe updated 4 Mar. 2022

Ingredients

  • Egg icon
    Egg
    2
  • Water icon
    Water
    200 ml
  • Salt icon
    Salt
    as needed
  • Soy sauce icon
    Soy sauce
    as needed
  • Spring onion icon
    Spring onion
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Heatproof bowl
  • kCook icon Plate

Step preview

  1. To a deep microwave safe bowl add eggs, water and salt
  2. Whisk together for 30 seconds with a balloon whisk
  3. Remove the bubbles from the egg mixtures with a spoon
  4. Place a microwave safe plate on top of the bowl
  5. Microwave on Med-Low for 4.5 mins or until just set
  6. Let sit for 2 mins before removing the plate
  7. Season with some soysauce and sprinkle with scallions
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