Miso Peanut Microwave Ramen

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    212

A quick easy vegetarian ramen to whip up in less than 10 mins. Make it your own by adding your choice of veggies or protein as toppings

recipe updated 4 Mar. 2022

Ingredients

  • Ginger icon
    Ginger
    ½ teaspoon
  • Zucchini icon
    Zucchini
    80 g
  • Bok choy icon
    Bok choy
    1 handful
  • Miso paste icon
    Miso paste
    2 teaspoons
  • Peanut butter icon
    Peanut butter
    2 teaspoons
  • Soy sauce icon
    Soy sauce
    1 teaspoon
  • Maple syrup icon
    Maple syrup
    1 teaspoon
  • Sriracha sauce icon
    Sriracha sauce
    ½ teaspoon
  • Instant ramen noodles icon
    Instant ramen noodles
    85 g
  • Canned corn icon
    Canned corn
    2 tablespoons
  • Water icon
    Water
    350 ml

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Heatproof bowl
  • kCook icon Plate

Step preview

  1. To a microwave safe bowl add the miso paste, peanut butter, soy sauce, sriracha, maple syrup and ginger
  2. Add the water and using a hand whisk whisk the mixture together
  3. Add the instant noodles and the zucchini chunks
  4. Place a microwave safe plate on top
  5. Microwave on High for 4 mins
  6. Mix well and add the bok choy
  7. Replace the plate and microwave for a further 2 mins
  8. Add the sweetcorn and any other toppings you like and serve hot
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