Lemon Poppyseed Cookies

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    127
based on 2 ratings

Zesty, melt-in-the-mouth lemon and poppyseed cookies. Looking for extra zing? Try adding a lemon glaze!

recipe updated 14 Oct. 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    150 g
  • Granulated sugar icon
    Granulated sugar
    220 g
  • Egg icon
    Egg
    1
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    5 g
  • Poppy seeds icon
    Poppy seeds
    30 g
  • Lemon icon
    Lemon
    1

Tools

  • kCook icon Stand mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Line 2 clean baking sheets with parchment paper
  3. Add unsalted butter and granulated sugar to a clean large mixing bowl
  4. Cream together until smooth
  5. Add egg to the dough and mix
  6. Add all purpose flour, baking powder and poppy seeds to a clean medium bowl
  7. Whisk until blended
  8. Add dry ingredients to dough
  9. Add lemon to the dough
  10. Mix until just combined
  11. Scoop dough onto 2 baking sheets
  12. Bake until golden brown - 12 min, 170°C
  13. Let cool until firm - 5 min
  14. Transfer onto cooling rack
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