Hazelnut Chocolate Spread

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    278
based on 5 ratings

Dangerously delicious - you might find yourself eating this straight from the jar! Other uses include sandwiching cookies or spreading on fresh crepes.

recipe updated 16 Feb. 2022

Ingredients

  • Almonds icon
    Almonds
    40 g
  • Hazelnuts icon
    Hazelnuts
    160 g
  • Milk icon
    Milk
    400 g
  • Powdered milk icon
    Powdered milk
    60 g
  • Honey icon
    Honey
    40 g
  • Sea salt icon
    Sea salt
    1 g
  • Bittersweet chocolate icon
    Bittersweet chocolate
    160 g
  • Milk chocolate icon
    Milk chocolate
    140 g

Tools

  • kCook icon Oven
  • kCook icon Microwave
  • kCook icon Food processor
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Saucepan
  • kCook icon Food processor bowl
  • kCook icon Medium glass bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 174°C
  2. Add almonds and hazelnuts to a clean small bowl
  3. Prepare a clean baking sheet
  4. Bake until toasted - 5 min, 174°C
  5. Let cool - 10 min
  6. Wrap with kitchen towel
  7. Prepare a clean food processor bowl
  8. Grind until fine - medium speed
  9. Add milk, powdered milk, honey and sea salt to a clean saucepan
  10. Heat until just boiling - medium heat
  11. Add bittersweet chocolate and milk chocolate to a clean medium glass bowl
  12. Melt - low heat
  13. Transfer chocolate mixture to food processor bowl
  14. Blend until smooth - medium speed
  15. Prepare
  16. Blend until smooth - medium speed
  17. Chill in fridge until set
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