Spiced Chocolate Fondue

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    462

Chocolate fondue gets a chai-style makeover, with an optional cheeky splash of Cointreau. Use for dipping fruit, marshmallows, or top with steamed milk for a luxurious hot chocolate.

recipe updated 17 Nov. 2021

Ingredients

  • Dark chocolate icon
    Dark chocolate
    220 g
  • Heavy cream icon
    Heavy cream
    360 g
  • Milk icon
    Milk
    60 g
  • Cinnamon stick icon
    Cinnamon stick
    2
  • Cardamom pods icon
    Cardamom pods
    2
  • Cloves icon
    Cloves
    1 teaspoon
  • Black peppercorns icon
    Black peppercorns
    1 teaspoon
  • Ginger icon
    Ginger
    10 g
  • Nutmeg icon
    Nutmeg
    1 g
  • Orange icon
    Orange
    1

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Medium glass bowl

Step preview

  1. Add dark chocolate to a clean medium glass bowl and set aside
  2. Add heavy cream, milk, cinnamon stick, cardamom pods, cloves, black peppercorns, ginger, nutmeg and orange to a clean saucepan
  3. Heat until just boiling
  4. Leave - 30 min
  5. Strain with sieve
  6. Heat gently until just boiling
  7. Pour cream into chocolate
  8. Stir until smooth
  9. Serve
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