Swedish Kladdkaka

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recipe by thekevzner

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    297
based on 1 ratings

A recipe for a perfectly gooey and delicious kladdkaka. It's quick and very easy to make since you can even mix the batter in the pot. Enjoy with whipped cream or ice cream.

Inspired by: https://www.arla.se/recept/kladdkaka/

recipe updated 2 Mar. 2022

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Sugar icon
    Sugar
    250 g
  • Egg icon
    Egg
    2
  • Whole wheat flour icon
    Whole wheat flour
    100 g
  • Cacao powder icon
    Cacao powder
    45 g
  • Vanilla sugar icon
    Vanilla sugar
    5 g
  • Whipped cream icon
    Whipped cream
    as needed
  • Powdered sugar icon
    Powdered sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cake tin
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C, middle rack
  2. Line a clean cake tin with parchment paper then set aside
  3. Add unsalted butter, sugar and egg to a clean large mixing bowl
  4. Mix - medium speed
  5. Add whole wheat flour, cacao powder and vanilla sugar to the large mixing bowl
  6. Bake then set aside - 15 min, 175°C, middle rack
  7. Add whipped cream and powdered sugar
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