Brown Butter Hazelnut Cake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    458

Light, delicate cake with a crisp crust. Browning the butter adds extra depth and toasty nuttiness. (Gluten-Free)

recipe updated 22 Feb. 2022

Ingredients

  • Vanilla extract icon
    Vanilla extract
    1 tablespoon
  • Powdered sugar icon
    Powdered sugar
    170 g
  • Gluten-free flour icon
    Gluten-free flour
    50 g
  • Egg white icon
    Egg white
    5
  • Granulated sugar icon
    Granulated sugar
    3 tablespoons
  • Powdered sugar icon
    Powdered sugar
    as needed
  • Unsalted butter icon
    Unsalted butter
    225 g
  • Hazelnuts icon
    Hazelnuts
    150 g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Food processor
  • kCook icon Wooden spoon
  • kCook icon Food processor bowl
  • kCook icon Saucepan
  • kCook icon Stand mixer bowl
  • kCook icon Springform pan - 20cm (8")
  • kCook icon Medium bowl

Step preview

  1. Prepare a clean springform pan
  2. Pre-heat oven - 160°C
  3. Heat a clean saucepan until lightly browned then set aside
  4. Mix in vanilla extract to the saucepan
  5. Grind a clean food processor bowl until fine
  6. Add powdered sugar and gluten-free flour to a clean medium bowl and mix
  7. Add egg white and granulated sugar to a clean stand mixer bowl
  8. Whisk until soft peaks form then set aside - medium speed
  9. Transfer butter to nuts
  10. Transfer egg whites to nuts
  11. Transfer springform pan
  12. Bake until skewer tests clean - 45 min, 160°C
  13. Let cool completely
  14. Dust with powdered sugar
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