Massaman Duck Curry
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recipe by Kenwood
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- Total Time
- 1hr 10mins
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- Serves
- 4
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- Calories
- 546
massaman duck curry
recipe updated 14 Oct. 2020
Ingredients
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- Duck breast
- 320 g
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- Red onion
- 200 g
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- Cardamom pods
- 3
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- Star anise pod
- 2
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- Massaman curry paste
- 3 tablespoons
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- Coconut milk
- 400 g
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- Potato
- 400 g
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- Coconut oil
- 2 tablespoons
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- Tamarind paste
- 10 g
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- Fish sauce
- 1 tablespoon
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- Lime juice
- 4 teaspoons
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- Raw cane sugar
- 2 teaspoons
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- Salt & pepper
- 2 pinches
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- Coriander
- 20 g
Tools
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Paper towels
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kCook Multi
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Plate
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Line a clean plate with paper towels then set aside
- Fit stir tool to kCook bowl
- Add coconut oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add duck breast to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 3 min, 140°C, speed 3
- Transfer content of kCook bowl to plate and continue
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice red onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add cardamom pods, star anise pod, massaman curry paste and coconut milk to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 5 min, 140°C, speed 3
- Then add tamarind paste, fish sauce, lime juice, potato, raw cane sugar and salt & pepper to the kCook bowl
- Transfer meat to kCook bowl
- Cook with filler cap removed - 40 min, 98°C, speed 1
- Season to taste
- Serve
- Garnish with coriander