Strawberry Shortcake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    341
based on 6 ratings

The easiest and quickest shortcake biscuits you'll ever make! Vegan bakers can substitute soy or coconut cream for excellent results.

recipe updated 17 Feb. 2022

Ingredients

  • Self raising flour icon
    Self raising flour
    400 g
  • Granulated sugar icon
    Granulated sugar
    2 tablespoons
  • Heavy cream icon
    Heavy cream
    550 g
  • Strawberries icon
    Strawberries
    250 g
  • Sugar icon
    Sugar
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking sheet with parchment paper
  3. Add self raising flour and granulated sugar to a clean large mixing bowl
  4. Whisk together
  5. Add heavy cream to the flour-sugar mixture
  6. Mix together until dough forms
  7. Roll out on a lightly floured surface
  8. Cut out 2-inch rounds
  9. Transfer rounds to baking sheet
  10. Bake until golden brown - 12 min, 200°C
  11. Add strawberries to a clean small bowl and set aside
  12. Add heavy cream and sugar to a clean medium bowl
  13. Whisk until soft peaks form
  14. Assemble shortcakes
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