Cheese bread

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recipe by Camila Ribeiro

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1834

Delicious Brazilian snack

Inspired by: http://gshow.globo.com/receitas-gshow/receita/pao-de-queijo-da-ana-maria-braga-0b3babc8-497a-4d06-bf59-eb65d24fe60e.html

recipe updated 14 Oct. 2020

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Cheese icon
    Cheese
    150 g
  • Sunflower oil icon
    Sunflower oil
    120 ml
  • Milk icon
    Milk
    120 ml
  • Water icon
    Water
    120 ml
  • Salt icon
    Salt
    1 tablespoon
  • Tapioca starch icon
    Tapioca starch
    500 g
  • Egg icon
    Egg
    2

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add sunflower oil, milk, water and salt to a clean saucepan
  3. Heat until boiling - medium heat
  4. Add tapioca starch to a clean large mixing bowl
  5. Transfer content of saucepan to large mixing bowl
  6. Mix quickly until combined
  7. Mix in egg to the large mixing bowl one by one
  8. Add parmesan cheese and cheese to the large mixing bowl
  9. Mix well until smooth
  10. Make into balls
  11. Bake until light golden - approx 30 min, 200°C
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