Asparagus, Lemon and Herb-Stuffed Salmon

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    639
based on 1 ratings

recipe updated 2 Mar. 2022

Ingredients

  • Asparagus icon
    Asparagus
    20
  • Lemon icon
    Lemon
    1
  • Fresh parsley icon
    Fresh parsley
    4 tablespoons
  • Dill icon
    Dill
    2 tablespoons
  • Salmon filet icon
    Salmon filet
    8
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Butter icon
    Butter
    as needed
  • Lemon icon
    Lemon
    1

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large saucepan

Step preview

  1. Pre-heat oven - 221°C
  2. Fill a clean large saucepan with water and salt
  3. Boil on high heat
  4. Add asparagus to boiling water
  5. Cook until tender - 3 min, high heat
  6. Drain well
  7. Sprinkle with lemon zest, fresh parsley, dill and salt & pepper
  8. Grease a clean baking sheet with butter
  9. Place salmon filet on the baking sheet
  10. Stuff asparagus into fish
  11. Squeeze lemon onto the fish
  12. Bake - 10 min, 221°C
  13. Serve
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