Dukkah

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    96
based on 3 ratings

An Egyptian spice mix packed full of earthy toasted spices and crunchy roasted hazelnuts. Sprinkle it on salads, soups, dips, oiled flatbread, and more.

recipe updated 8 Oct. 2019

Ingredients

  • Cumin seeds icon
    Cumin seeds
    2 tablespoons
  • Coriander seeds icon
    Coriander seeds
    2 tablespoons
  • Black peppercorns icon
    Black peppercorns
    1 tablespoon
  • Hazelnuts icon
    Hazelnuts
    100 g
  • Sesame seeds icon
    Sesame seeds
    75 g
  • Sea salt icon
    Sea salt
    1 teaspoon

Tools

  • kCook icon Food processor
  • kCook icon Medium bowl
  • kCook icon Saucepan

Step preview

  1. Add cumin seeds, coriander seeds and black peppercorns to a clean saucepan
  2. Toast in frying pan - medium heat
  3. Grind with mortar and pestle until fine
  4. Add hazelnuts, sesame seeds and sea salt to a clean medium bowl
  5. Add spices to nuts
  6. Blitz briefly
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