Bacon & Mushroom Tagliatelle

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    614
based on 2 ratings

This recipe is super simple to throw together for a delicious hearty meal. Natural yogurt gives this dish a light, fresh creaminess that satisfies all your comfort food cravings. Any small mushrooms will work in this recipe, so use your favorite kind!

recipe updated 18 Feb. 2022

Ingredients

  • Bacon icon
    Bacon
    125 g
  • Yellow capsicum icon
    Yellow capsicum
    1
  • Garlic clove icon
    Garlic clove
    2
  • Button mushroom icon
    Button mushroom
    125 g
  • Fresh parsley icon
    Fresh parsley
    3 tablespoons
  • Pine nuts icon
    Pine nuts
    25 g
  • Black pepper icon
    Black pepper
    as needed
  • Plain yogurt icon
    Plain yogurt
    500 g
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Tagliatelle icon
    Tagliatelle
    375 g

Tools

  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large saucepan

Step preview

  1. Cook a clean large saucepan until al dente and continue - 8 min, medium-high heat
  2. Heat a clean frying pan - medium heat
  3. Add - medium heat
  4. Fry - medium heat
  5. Mix in garlic clove, button mushroom and fresh parsley to the frying pan
  6. Season with black pepper
  7. Cook then reduce heat - 3 min, medium heat
  8. Add - low heat
  9. Drain large saucepan
  10. Sprinkle with pine nuts
  11. Serve immediately
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