Mexican Beef Chili Soup

For the full experience, make this recipe with the Drop Recipes app.

recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    426
based on 2 ratings

A comforting beef soup that is ready in just 20 minutes. Packed with beef, beans and corn, this soup is hearty enough to serve for dinner, but it would also make a nice lunch. Feel free to add more or less chili depending on your heat preference.

recipe updated 3 Sep. 2021

Ingredients

  • Red capsicum icon
    Red capsicum
    1
  • Red onion icon
    Red onion
    1
  • Fresh chili icon
    Fresh chili
    1
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Ground cumin icon
    Ground cumin
    1 ½ teaspoons
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Beef stock icon
    Beef stock
    1 L
  • Canned black beans icon
    Canned black beans
    400 g
  • Canned corn icon
    Canned corn
    125 g
  • Steak icon
    Steak
    300 g
  • Lime juice icon
    Lime juice
    2 tablespoons
  • Coriander icon
    Coriander
    1 pinch
  • Tortilla chips icon
    Tortilla chips
    as needed
  • Cheddar cheese icon
    Cheddar cheese
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Medium bowl
  • kCook icon Plate
  • kCook icon Frying pan

Step preview

  1. Heat a clean saucepan - medium-high heat
  2. Add vegetable oil, red capsicum and red onion to the saucepan
  3. Cook until lightly browned - approx 5 min
  4. Reduce - low heat
  5. Add fresh chili, ground cumin and tomato paste to the saucepan
  6. Stir - approx 1 min
  7. Add beef stock, canned black beans and canned corn to the saucepan
  8. Simmer until fragrant - approx 5 min
  9. Heat a clean frying pan
  10. Add vegetable oil to the frying pan
  11. Sear steak the frying pan each side
  12. Transfer beef to plate
  13. Let rest - approx 2 min
  14. Slice and reserve liquid
  15. Transfer content of saucepan to 4 medium bowls
  16. Transfer content of plate to 4 medium bowls
  17. Add lime juice to the medium bowls
  18. Garnish with coriander
  19. Add tortilla chips and cheddar cheese to the medium bowls
  20. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app