Hearty Mixed Vegetable Couscous
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 305
This versatile vegetable couscous would make a tasty veggie main course, lunch or side dish. Chickpeas turn this into a hearty meal that’s full of flavor.
recipe updated 22 Feb. 2022
Ingredients
-
- Lemon
- 1
-
- Water
- 300 ml
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- Eggplant
- 1
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- Zucchini
- 1
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- Yellow capsicum
- 1
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- Red capsicum
- 1 tablespoon
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- Onion
- 1
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- Preserved lemon
- 4 wedges
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- Canned chickpeas
- 400 g
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- Coriander
- 1 head
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- Harissa
- 1 tablespoon
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- Couscous
- 200 g
-
- Salt & pepper
- 1 pinch
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- Greek yogurt
- 1 tablespoon
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- Olive oil
- 1 tablespoon
Tools
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Stove
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Heatproof bowl
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Frying pan
Step preview
- Add harissa, lemon, couscous and water to a clean heatproof bowl
- Stir and cover
- Let rest then fluff with a fork - 10 min
- Heat a clean frying pan - medium heat
- Add eggplant, zucchini, yellow capsicum, red capsicum and onion to the frying pan
- Stir - 5 min, medium heat
- Add preserved lemon to the vegetables
- Transfer vegetables to couscous and mix
- Add canned chickpeas and coriander to the heatproof bowl
- Season with salt & pepper
- Serve with greek yogurt