Roasted Sticky Pork Spare Ribs

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recipe by Cormac Walsh

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    784

Making your own tender, sticky spare ribs at home doesn’t need to be daunting. Mix up the marinade and let the ribs do their thing in the oven while you prepare a side slaw or fries. Ask your butcher to remove the membrane from the ribs when you buy them to save having to do it yourself.

recipe updated 11 Aug. 2021

Ingredients

  • Pork ribs icon
    Pork ribs
    1 kg
  • Ketchup icon
    Ketchup
    100 ml
  • Honey icon
    Honey
    2 tablespoons
  • Dark soy sauce icon
    Dark soy sauce
    1 tablespoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Malt vinegar icon
    Malt vinegar
    1 tablespoon
  • Dijon mustard icon
    Dijon mustard
    2 teaspoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Large roasting dish
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add pork ribs to a clean large roasting dish
  3. Add ketchup, honey, dark soy sauce, olive oil, malt vinegar, dijon mustard and salt & pepper to a clean large mixing bowl
  4. Mix until combined
  5. Brush half of marinade with pork and continue
  6. Bake - 30 min, 200°C
  7. Remove
  8. Bake until golden brown - approx 30 min, 200°C
  9. Remove from Oven
  10. Cool - approx 5 min
  11. Divide evenly
  12. Serve immediately
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