20 Minute Creamy Mushroom Pasta
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 797
This classic creamy pasta dish uses porcini mushrooms which add an earthy, nutty flavor that works really well with salty prosciutto and Parmesan. Keep a little of the starchy pasta water to thin out the sauce if required.
recipe updated 18 Feb. 2022
Ingredients
-
- Water
- 2 L
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- Garlic clove
- 1
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- Porcini mushroom
- 250 g
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- Prosciutto
- 250 g
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- Salt
- 1 pinch
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- Fettuccine
- 400 g
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- Olive oil
- 2 tablespoons
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- Whipping cream
- 150 ml
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- Fresh parsley
- 30 g
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- Salt & pepper
- 1 pinch
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- Parmesan cheese
- 75 g
Tools
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Wooden spoon
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Stove
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Saucepan
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Step preview
- Boil a clean saucepan - medium-high heat
- Add a clean saucepan - medium-high heat
- Add garlic clove and porcini mushroom to the saucepan
- Stir frequently - 4 min, medium-high heat
- Add prosciutto, whipping cream, fresh parsley and salt & pepper to the sauce
- Boil then reduce heat - medium-high heat
- Simmer - 1 min, low heat
- Transfer content of saucepan to sauce
- Toss until coated
- Sprinkle with parmesan cheese
- Serve immediately