One-Pan Hungarian Paprika Chicken

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    1hr 21mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    342

This is a simple one-pan meal generously flavored with sweet, mild paprika. Perfect when you want a rich and creamy meal in minutes. Serve this quick take on a Hungarian dish with rice, scattered with fresh parsley.

recipe updated 17 Feb. 2022

Ingredients

  • Chicken breast icon
    Chicken breast
    500 g
  • Red capsicum icon
    Red capsicum
    1
  • Unsalted butter icon
    Unsalted butter
    15 g
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon
  • Hungarian sweet paprika icon
    Hungarian sweet paprika
    2 tablespoons
  • Dry white wine icon
    Dry white wine
    100 ml
  • Tomato paste icon
    Tomato paste
    2 teaspoons
  • Crème fraîche icon
    Crème fraîche
    4 tablespoons
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon

Tools

  • kCook icon Stove
  • kCook icon Frying pan

Step preview

  1. Add unsalted butter and sunflower oil to a clean frying pan
  2. Heat - medium-high heat
  3. Add chicken breast to the frying pan
  4. Cook in frying pan until lightly browned - 3 min, medium-high heat
  5. Add red capsicum and Hungarian sweet paprika to the frying pan
  6. Cook in frying pan - 2 min, medium-high heat
  7. Add dry white wine and tomato paste to the frying pan
  8. Boil then reduce heat - medium heat
  9. Simmer - 3 min, medium heat
  10. Mix in crème fraîche and fresh parsley to the frying pan
  11. Season to taste
  12. Heat until heated through
  13. Serve
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