ANZAC Biscuits

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    120
based on 8 ratings

Sweet cookies with oats and coconut, originally sent to the Australian and New Zealand Army Corps serving in World War I.w

recipe updated 22 Feb. 2022

Ingredients

  • Rolled oats icon
    Rolled oats
    85 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    85 g
  • All purpose flour icon
    All purpose flour
    100 g
  • Granulated sugar icon
    Granulated sugar
    100 g
  • Unsalted butter icon
    Unsalted butter
    100 g
  • Golden syrup icon
    Golden syrup
    1 tablespoon
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Water icon
    Water
    2 teaspoons

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Large mixing bowl
  • kCook icon Saucepan
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean baking sheet with parchment paper
  3. Add rolled oats, unsweetened shredded coconut and all purpose flour to a clean large mixing bowl
  4. Mix in granulated sugar to the dry ingredients and set aside
  5. Add unsalted butter and golden syrup to a clean saucepan
  6. Heat until melted - medium-high heat
  7. Add baking soda to a clean small bowl
  8. Mix in water into the soda until dissolved
  9. Transfer soda mixture to syrup
  10. Transfer syrup to the dry ingredients
  11. Mix until combined
  12. Scoop dough onto baking sheet
  13. Bake until golden brown - 8 min, 170°C
  14. Transfer onto cooling rack
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