Chilli Calamari with Home Fries & Garlic Mayo
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 55mins
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- Serves
- 4
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- Calories
- 2184
Salt, pepper and chilli seasoning is a firm favorite. Served with homemade oven-baked fries and easy garlic mayo, this recipe will make you ditch the takeout this weekend. Best of all, it’s quick and simple to make.
recipe updated 2 Mar. 2022
Ingredients
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- Potato
- 4
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- Garlic clove
- 2
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- Black pepper
- 2 teaspoons
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- Tonic water
- 400 ml
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- Squid
- 625 g
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- Olive oil
- 4 tablespoons
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- Salt & pepper
- 1 pinch
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- Mayonnaise
- 8 tablespoons
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- Vegetable oil
- 720 ml
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- All purpose flour
- 150 g
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- Cornflour
- 1 tablespoon
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- Chili flakes
- 1 teaspoon
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- Sea salt
- 1 teaspoon
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- Lemon
- 4 wedges
Tools
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Oven
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Stove
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Paper towels
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Large mixing bowl
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Medium bowl
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Saucepan
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Baking sheet - 18 x 13"
Step preview
- Add potato, olive oil and salt & pepper to a clean large mixing bowl
- Toss with slotted spoon until combined
- Transfer a clean baking sheet
- Bake until light golden while stirring occasionally - approx 25 min, 200°C
- Add garlic clove and mayonnaise to a clean medium bowl
- Add vegetable oil to a clean saucepan
- Heat - 190°C
- Add all purpose flour, cornflour, black pepper, chili flakes and sea salt to a clean large mixing bowl
- Pour tonic water into the batter quickly
- Dip squid into the batter quickly
- Fry saucepan until light golden - 190°C
- Pat dry with paper towels
- Garnish with lemon