Golden Butternut Pumpkin and Parsnip Spiced Soup

For the full experience, make this recipe with the Drop Recipes app.

recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    267

This sweet and lightly spiced soup makes a warming lunch for those colder autumn and winter days. Simply pop the ingredients into a saucepan, simmer and blend for a hassle-free and tasty soup that’s packed with vegetables in less than 30 minutes.

recipe updated 22 Feb. 2022

Ingredients

  • Butternut pumpkin icon
    Butternut pumpkin
    500 g
  • Parsnip icon
    Parsnip
    250 g
  • Celeriac icon
    Celeriac
    250 g
  • Vegetable stock icon
    Vegetable stock
    1.2 L
  • Fresh parsley icon
    Fresh parsley
    16 g
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Ginger purée icon
    Ginger purée
    2 teaspoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Crème fraîche icon
    Crème fraîche
    4 tablespoons

Tools

  • kCook icon Stove
  • kCook icon Stick blender
  • kCook icon Small bowl
  • kCook icon Large saucepan

Step preview

  1. Add butternut pumpkin, parsnip, celeriac, ground cumin, ginger purée and vegetable stock to a clean large saucepan
  2. Boil - medium-high heat
  3. Cover until tender - 15 min, medium heat
  4. Blend with stick blender until smooth - medium speed
  5. Season with salt & pepper
  6. Ladle soup into 4 small bowls
  7. Add crème fraîche and fresh parsley to the small bowls
  8. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app