Red-hot Hamburgers

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    430

Homemade burgers beat shop-bought every time, and this spiced up version is no different. These burgers are packed with heat so choose cooling toppings such as sour cream and avocado and serve with sweet potato fries for perfectly balanced flavors.

recipe updated 24 Feb. 2022

Ingredients

  • Red onion icon
    Red onion
    ½
  • Green chili icon
    Green chili
    1
  • Coriander icon
    Coriander
    2 tablespoons
  • Egg icon
    Egg
    1
  • Ground beef icon
    Ground beef
    400 g
  • Chipotle chili powder icon
    Chipotle chili powder
    1 teaspoon
  • Tabasco icon
    Tabasco
    1 teaspoon
  • Breadcrumbs icon
    Breadcrumbs
    50 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Sunflower oil icon
    Sunflower oil
    2 tablespoons
  • Burger bun icon
    Burger bun
    2
  • Tomato salsa icon
    Tomato salsa
    1 tablespoon
  • Avocado icon
    Avocado
    3 slices

Tools

  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large mixing bowl

Step preview

  1. Add ground beef, red onion, green chili, coriander, egg, chipotle chili powder, tabasco and breadcrumbs to a clean large mixing bowl
  2. Season with salt & pepper
  3. Form into rounds then set aside
  4. Add sunflower oil to a clean frying pan
  5. Transfer meat to frying pan
  6. Cook each side - 4 min, medium heat
  7. Let rest - approx 5 min
  8. Arrange burger bun, tomato salsa and avocado in the frying pan
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