Lentil and Goat's Cheese Salad with Walnut Dressing
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 10mins
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- Serves
- 4
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- Calories
- 584
This is a light salad with a punchy walnut dressing. Lentils and walnut pieces add bite, which complements the creamy goats’ cheese perfectly. Walnut oil has a deliciously distinctive flavour, but if you can’t find it olive oil would also work.
recipe updated 23 Feb. 2022
Ingredients
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- Puy lentils
- 400 g
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- Red capsicum
- 125 g
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- Soft goat cheese
- 125 g
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- Baby spinach
- 150 g
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- Walnuts
- 50 g
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- Balsamic vinegar
- 2 tablespoons
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- Walnut oil
- 3 tablespoons
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- Dijon mustard
- 1 tablespoon
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- Salt & pepper
- 1 pinch
Tools
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Medium bowl
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Small bowl
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Step preview
- Add baby spinach, puy lentils, red capsicum and walnuts to a clean medium bowl
- Add balsamic vinegar, walnut oil and dijon mustard to a clean small bowl
- Season with salt & pepper
- Transfer dressing to salad
- Transfer salad to 4 medium bowls
- Top with soft goat cheese
- Serve immediately