Simple Salmon Ramen

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    497
based on 4 ratings

Ditch the packet ramen and make your own at home. This is a simple, comforting take on a Japanese favourite. The broth is beautifully flavoured and ready in minutes. Make sure you cook the salmon until the skin is crispy. It adds wonderful texture.

recipe updated 18 Feb. 2022

Ingredients

  • Chicken stock icon
    Chicken stock
    500 ml
  • Ginger icon
    Ginger
    25 ml
  • Fresh chili icon
    Fresh chili
    1
  • Bok choy icon
    Bok choy
    2
  • Water icon
    Water
    1 L
  • Coriander icon
    Coriander
    14 g
  • Lime juice icon
    Lime juice
    1 tablespoon
  • Fish sauce icon
    Fish sauce
    2 teaspoons
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Ramen noodles icon
    Ramen noodles
    150 g
  • Peanut oil icon
    Peanut oil
    2 teaspoons
  • Salmon filet icon
    Salmon filet
    2

Tools

  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large saucepan
  • kCook icon Medium bowl

Step preview

  1. Heat a clean frying pan - medium heat
  2. Cook - 5 min, medium heat
  3. Cook until heated through - 1 min, medium heat
  4. Add chicken stock, lime juice, fish sauce, soy sauce and ginger to the frying pan
  5. Bring to boil
  6. Simmer - 4 min, medium-low heat
  7. Add fresh chili and bok choy to the frying pan
  8. Simmer until tender - 5 min, medium heat
  9. Add water and ramen noodles to a clean large saucepan
  10. Cook until tender - 3 min, high heat
  11. Drain
  12. Transfer noodles to 2 medium bowls
  13. Ladle over the hot broth and top each bowl with a salmon fillet
  14. Garnish with coriander
  15. Serve immediately
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