Brioche Buns
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- Total Time
- 9hrs 50mins
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- Serves
- 12
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- Calories
- 190
Take your burgers and sandwiches to the next level with homemade brioche buns sprinkled with sesame seeds! Soft and buttery, these buns will make your burgers unforgettable.
recipe updated 17 Feb. 2022
Ingredients
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- Milk
- 75 g
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- Active dried yeast
- 8 g
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- Granulated sugar
- 20 g
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- Bread flour
- 100 g
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- All purpose flour
- 200 g
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- Salt
- 5 g
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- Egg
- 3
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- Unsalted butter
- 100 g
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- Milk
- 15 g
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- Sesame seeds
- 20 g
Tools
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Stand mixer
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Oven
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Parchment paper
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Small bowl
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Stand mixer bowl
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Baking sheet - 18 x 13"
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Large mixing bowl
Step preview
- Add milk, active dried yeast and granulated sugar to a clean stand mixer bowl and mix
- Let rest - 15 min
- Add bread flour, all purpose flour and salt to the dough
- Mix briefly until combined
- Add egg to the dough
- Mix until dough forms
- Knead - 3 min
- Add unsalted butter to the dough
- Knead - 3 min
- Grease a clean large mixing bowl
- Transfer dough to large mixing bowl and cover
- Chill in fridge - approx 8 hr
- Prepare 2 clean baking sheets with parchment paper
- Turn out on lightly-floured surface
- Divide evenly
- Shape into balls
- Transfer and cover
- Let rise until doubled - approx 1 hr
- Pre-heat oven - 190°C
- Add egg and milk to a clean small bowl and mix
- Brush content of 2 baking sheets with eggs
- Sprinkle with sesame seeds
- Bake until golden brown - 20 min, 190°C