Whole Roasted Cauliflower with Sesame and Ginger

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recipe by Sophie H.

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    115
based on 1 ratings

A delicious and healthy way to enjoy a whole cauliflower. Roasted with a yummy sesame, ginger and garlic Sriracha marinade.

recipe updated 1 Mar. 2022

Ingredients

  • Sriracha sauce icon
    Sriracha sauce
    2 tablespoons
  • Garlic powder icon
    Garlic powder
    1 teaspoon
  • Sesame oil icon
    Sesame oil
    2 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon
  • Miso paste icon
    Miso paste
    1 tablespoon
  • Ginger icon
    Ginger
    1 teaspoon
  • Cauliflower icon
    Cauliflower
    1 head
  • Sea salt icon
    Sea salt
    as needed
  • Green onion icon
    Green onion
    25 g
  • Sesame seeds icon
    Sesame seeds
    as needed
  • Black sesame seeds icon
    Black sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Round pan - 10"
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 220°C
  2. Add sriracha sauce, garlic powder, sesame oil, extra virgin olive oil, miso paste and ginger to a clean small bowl
  3. Mix
  4. Add cauliflower to a clean round pan
  5. Rub generously until coated
  6. Roast until browned - 30 min, 220°C
  7. Cover with foil
  8. Roast - 15 min, 220°C
  9. Remove
  10. Season with sea salt
  11. Garnish with green onion
  12. Sprinkle with sesame seeds
  13. Garnish with black sesame seeds
  14. Serve
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