Gloriously Gooey Brownies

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recipe by Caoimhe at Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    386
based on 4 ratings

This is a perfect recipe for easy, fool-proof brownies. Deliciously rich and gooey, these are just unbeatable when served hot with a scoop of vanilla ice cream. We eat them at every family event we've ever had but calling them "Ellen's Brownies" just didn't get across how GOOD these are. So, cheers Ellen. Here's to your brownies!

recipe updated 23 Jun. 2021

Ingredients

  • Milk chocolate icon
    Milk chocolate
    175 g
  • Dark chocolate icon
    Dark chocolate
    75 g
  • Salted butter icon
    Salted butter
    175 g
  • All purpose flour icon
    All purpose flour
    100 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Cocoa powder icon
    Cocoa powder
    75 g
  • Caster sugar icon
    Caster sugar
    300 g
  • Egg icon
    Egg
    4

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Rectangular pan - 11 x 7"
  • kCook icon Large saucepan
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Add milk chocolate, dark chocolate and salted butter to the clean large mixing bowls
  3. Melt slowly in double boiler until completely melted then set aside
  4. Sift all purpose flour into a clean large mixing bowl
  5. Add baking powder to the dry ingredients
  6. Sift cocoa powder into the dry ingredients
  7. Add caster sugar to the dry ingredients
  8. Mix thoroughly until combined
  9. Transfer one quarter of dry ingredients to 2 chocolate mixture
  10. Fold gently until combined
  11. Transfer one quarter of dry ingredients to 2 chocolate mixture
  12. Fold gently until combined
  13. Transfer one quarter of dry ingredients to 2 chocolate mixture
  14. Fold gently until combined
  15. Transfer one quarter of dry ingredients to 2 chocolate mixture
  16. Fold gently until combined
  17. Add egg to a clean small bowl
  18. Whisk lightly
  19. Transfer content of small bowl to 2 chocolate mixture
  20. Fold until combined
  21. Line a clean rectangular pan with parchment paper
  22. Transfer chocolate mixture to rectangular pan
  23. Bake - 25 min, 180°C
  24. Remove
  25. Let rest - 15 min
  26. Serve
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