Sophie's Jeweled Granola
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recipe by Sophie H.
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- Total Time
- 50mins
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- Serves
- 12
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- Calories
- 288
A healthy and colourful granola with lots of good stuff in it. Makes a nice big batch. Serve with yogurt and fresh fruit or munch it on it's own for a snack. Feel free to use whatever nuts, seeds and dried fruit you can find. Use this recipe as a formula to create your own special granola.
Inspired by: https://www.recipetineats.com/homemade-granola-muesli/recipe updated 14 Oct. 2020
Ingredients
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- Almonds
- 70 g
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- Dried apricots
- 65 g
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- Jumbo oats
- 635 g
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- Sunflower seeds
- 35 g
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- Pumpkin seeds
- 20 g
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- Chia seeds
- 2 tablespoons
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- Shredded coconut
- 100 g
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- Ground cinnamon
- 1 teaspoon
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- Sea salt
- ½ teaspoon
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- Coconut oil
- 80 ml
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- Vanilla extract
- 1 teaspoon
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- Almond extract
- 1 teaspoon
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- Maple syrup
- 80 ml
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- Goji berries
- 30 g
Tools
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Oven
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Parchment paper
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Wooden spoon
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Large mixing bowl
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Plastic container
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Baking sheet - 18 x 13"
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Small bowl
Step preview
- Add jumbo oats, almonds, sunflower seeds, pumpkin seeds, chia seeds, shredded coconut, ground cinnamon and sea salt to a clean large mixing bowl
- Mix together
- Add coconut oil, vanilla extract, almond extract and maple syrup to a clean small bowl
- Mix
- Transfer oil mixture to oat mixture
- Mix together
- Transfer oat mixture to 2 baking sheets
- Prepare with parchment paper
- Spread evenly
- Bake - 40 min, 150°C
- Let cool - approx 5 min
- Transfer content of baking sheets to plastic container
- Mix in dried apricots and goji berries to the plastic container
- Serve